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Rice Bran Gum

We supply rice bran gum is a by-product of the rice milling process. As soon as the oil is extracted, the remaining product is de-oiled rice bran which has very low fat and fibre content.It contains starch, protein, vitamins and dietary minerals.
rice-bran-gum

It contains amino acids like methionine, cysteine, lysine and phosphorus. It is known for its rich aroma and excellent freshness. It is mainly used in the making of commercial gums.

Features:
  • Rich aroma, fresh and excellent quality
  • Low fat content
  • Low fibre content
  • Rich in proteins, minerals and vitamins
  • Rich in amino acids
  • By-product of the rice milling process
  • Used in the making of commercial gums


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